寿司饭的做法英语翻译

寿司饭是日本传统美食之一，它是以优质米和醋为主要原料制作而成的。下面是制作寿司饭的详细步骤。

首先，选用优质的寿司米，将米淘洗干净，直到水变得清澈无色。然后将米放入锅中，加入适量的水，用中火煮沸。然后转成小火，继续煮15-20分钟直到米饭煮熟。

接下来，将米饭倒入大碗中，加入适量的寿司醋，同时用木勺轻轻拌匀。寿司醋的配方是将醋、糖和盐混合在一起加热至糖和盐溶解。

然后，将寿司饭放在一个平底盘上，用木勺把饭推成一个平均的薄层。然后，用手指沾上一点盐水，抹在寿司饭上，这样寿司饭就不会粘在手上。

接下来，可以将各种海鲜、蔬菜等食材按照自己的喜好摆放在寿司饭上。最后，用海苔将寿司卷起来，用刀切成小块即可食用。

制作寿司饭需要一定的耐心和技巧，但只要掌握了基础的制作方法，就可以做出美味的寿司饭了。

Sushi rice is one of the traditional Japanese delicacies, made primarily from high-quality rice and vinegar. Here are the detailed steps to make sushi rice.

Firstly, choose high-quality sushi rice and wash it until the water becomes clear. Then put the rice in a pot, add an appropriate amount of water and boil it over medium heat. Then turn to low heat and continue to cook for 15-20 minutes until the rice is cooked.

Next, pour the rice into a large bowl, add an appropriate amount of sushi vinegar, and mix gently with a wooden spoon. The recipe for sushi vinegar is to mix vinegar, sugar, and salt together and heat until the sugar and salt dissolve.

Then, put the sushi rice on a flat plate and push the rice into an even thin layer with a wooden spoon. Then, dip your fingers in a little salt water and spread it on the sushi rice so that the sushi rice won't stick to your hands.

Next, you can place various seafood, vegetables, and other ingredients on the sushi rice according to your preference. Finally, roll the sushi with seaweed and cut it into small pieces with a knife for consumption.

Making sushi rice requires patience and skill, but as long as you master the basic method, you can make delicious sushi rice.